Quality Policy

BigM Gıda aims to be among the leaders of the sector by working with a healthy society conscious and team spirit;

• Providing storage and distribution in hygienic environments by providing products in accordance with national and international standards,

• Demonstrate the importance and sensitivity to personnel training and awareness-raising efforts to detect customer expectations in-situ and establish a hygienic product flow chain,

• To increase customer satisfaction; to take full customer demands and expectations, to meet at the highest quality level, complete and determined time,

• To increase business productivity; , to give importance to the education of all our employees, to prepare the environment for business perfection and development,

• Establishing an effective communication network between the units to ensure that the desired products are delivered to the customer point in an accurate and timely manner,

• To improve the assembly-sensitive production; to comply with the food safety management system rules and to take all measures to minimize the risk of food chain in this direction,

• To be a reliable partner that the customer can not give up and use in case of need; to ensure that our suppliers have food safety awareness and provide services / products at appropriate prices and prices,

• Establishing an effective evaluation system by supporting our quality system, which we have established in accordance with ISO 9001: 2008 - TS 22000: 2005 HACCP standards, with technological developments and providing continuous improvement and improvement in the system.